Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Dijon mustard
Instructions
- In a medium bowl, whisk together the mayonnaise, balsamic vinegar, honey, garlic powder, salt, black pepper, and Dijon mustard until smooth.
- Adjust seasoning to taste and serve immediately or store for later use.
Notes
- This dressing can be made ahead of time and stored in the refrigerator.
- Vegan mayonnaise can be used for a dairy-free version.
- Prep Time: 5 minutes
- Category: Salad Dressings
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg