Ingredients
Scale
- 12 ounces spaghetti
- 1 pound ground beef
- 2 cups baby broccoli, trimmed
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and add garlic; sauté until fragrant.
- Add ground beef and cook until browned.
- Stir in baby broccoli and sauté for a few minutes until tender.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese and season with salt and pepper.
- Add cooked spaghetti to the skillet and toss to combine.
- Serve warm and enjoy!
Notes
- For added flavor, consider adding a pinch of red pepper flakes.
- Feel free to substitute regular broccoli if baby broccoli is unavailable.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free, Low-Carb
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg