Ingredients
Scale
- 1 pound ground beef
- 12 ounces ziti pasta
- 2 cups alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned.
- Cook the ziti pasta according to package instructions until al dente.
- In a large bowl, combine the cooked beef, drained pasta, alfredo sauce, Italian seasoning, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle the mozzarella and Parmesan cheese on top.
- Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add some garlic powder or diced onions to the beef while cooking.
- This dish can be made ahead of time and baked later.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg