Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Beef & Bowtie Pasta

Creamy Beef & Bowtie Pasta: The Indulgent Comfort Food You Need

Indulge in the creamy goodness of beef and bowtie pasta, perfect for a comforting meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound bowtie pasta
  • 1 pound ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the bowtie pasta according to package directions; drain and set aside.
  2. In a large skillet, brown the ground beef with the onion and garlic.
  3. Add the beef broth, cream, and Italian seasoning to the skillet; bring to a simmer.
  4. Stir in the cooked pasta and Parmesan cheese; mix until well combined.
  5. Season with salt and pepper to taste; serve hot.

Notes

  • For added flavor, you can include some chopped fresh herbs like parsley or basil.
  • This dish can be made ahead and reheated before serving.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: None

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: Creamy Beef & Bowtie Pasta, comfort food, pasta recipes