Ingredients
Scale
- 8 ounces penne pasta
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup heavy cream
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 2 tablespoons green onions, chopped
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, combine the cooked chicken and buffalo sauce over medium heat; stir until heated through.
- Add the heavy cream and ranch dressing; mix well and let simmer for 2-3 minutes.
- Stir in the cooked penne and half of the shredded cheddar cheese; mix until the pasta is well coated.
- Serve hot, topped with remaining cheese and green onions.
Notes
- For a milder version, use a mild buffalo sauce and reduce the amount used.
- Feel free to add vegetables such as celery or carrots for added crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 plate
- Calories: 680
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 130mg