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Creamy Cajun Chicken Linguine w/ Garlic Mozzarella Sauce

Creamy Cajun Chicken Linguine: Indulgent Garlic Mozzarella Bliss

Experience a delightful blend of flavors with this Creamy Cajun Chicken Linguine, featuring a rich garlic mozzarella sauce that elevates the dish to indulgent heights.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces linguine pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast, sliced
  • 1 tablespoon Cajun seasoning
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the linguine according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat. Add the sliced chicken and season with Cajun seasoning. Cook until the chicken is golden and cooked through.
  3. Add the minced garlic to the skillet and sauté for 1 minute.
  4. Pour in the heavy cream and bring to a simmer. Stir in the mozzarella and Parmesan cheese, cooking until melted and smooth.
  5. Season the sauce with salt and black pepper to taste.
  6. Add the cooked linguine to the skillet, tossing to combine and coat the pasta in the sauce.
  7. Garnish with chopped parsley before serving.

Notes

  • For extra spice, add more Cajun seasoning or a pinch of cayenne pepper.
  • This dish pairs well with a side salad or garlic bread.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 620
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 150mg

Keywords: Creamy Cajun Chicken Linguine, Garlic Mozzarella Sauce, Cajun Pasta