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Creamy Chicken and Gnocchi Pot Pie

Creamy Chicken and Gnocchi Pot Pie: A Cozy Comfort Dish

A warm and hearty dish that combines tender chicken, pillowy gnocchi, and a creamy sauce, perfect for a cozy dinner.

  • Total Time: 1 hour
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 pound gnocchi
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup peas
  • 1/2 cup onion, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/4 cup flour
  • 2 tablespoons olive oil
  • 2 teaspoons garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon parsley, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, sauté until soft.
  2. Add garlic and thyme, cook for another minute.
  3. Stir in flour and cook for 1-2 minutes to create a roux.
  4. Gradually add chicken broth while stirring to avoid lumps.
  5. Bring to a boil, then reduce heat to simmer.
  6. Add heavy cream, cooked chicken, gnocchi, peas, salt, and pepper, and cook until gnocchi are tender.
  7. Transfer to a baking dish and top with parsley.
  8. Bake at 375°F for about 20 minutes or until bubbly.

Notes

  • For extra flavor, add cooked mushrooms or bell peppers to the mixture.
  • Serve with crusty bread for a complete meal.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 100mg

Keywords: Creamy Chicken and Gnocchi Pot Pie