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Creamy Chicken and Mushroom Bake

Creamy Chicken and Mushroom Bake: An Indulgent Family Favorite

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This Creamy Chicken and Mushroom Bake is a rich and delightful dish that's perfect for family dinners.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup mushrooms, sliced
  • 1 cup heavy cream
  • 1 cup cheddar cheese, shredded
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup breadcrumbs

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the shredded chicken, mushrooms, heavy cream, garlic powder, salt, and pepper.
  3. Transfer the mixture to a baking dish.
  4. Sprinkle the cheddar cheese on top of the chicken mixture.
  5. Top with breadcrumbs and drizzle with melted butter.
  6. Bake for 25-30 minutes, until golden brown and bubbly.
  7. Let it cool for a few minutes before serving.

Notes

  • This dish can be served with a side salad or crusty bread.
  • Feel free to add other vegetables like spinach or broccoli.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: High Protein

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 100mg