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Creamy Chicken and Mushroom One Pan Casserole

Creamy Chicken and Mushroom One Pan Casserole: Easy Comfort Food

A delightful creamy chicken and mushroom casserole that’s easy to prepare, perfect for a comforting meal.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup mushrooms, sliced
  • 1 cup rice
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large oven-safe skillet, heat olive oil over medium heat.
  3. Add mushrooms and cook until softened, about 5 minutes. Remove from skillet and set aside.
  4. In the same skillet, add the rice and toast for 1-2 minutes.
  5. Pour in the chicken broth and bring to a boil. Stir in the cooked chicken and mushrooms.
  6. Reduce heat to low and stir in heavy cream, garlic powder, onion powder, salt, and pepper.
  7. Cover and transfer skillet to the oven. Bake for 25-30 minutes until the liquid is absorbed and the rice is tender.
  8. Remove from oven and let it sit for 5 minutes before serving.

Notes

  • Feel free to add your favorite vegetables to the casserole.
  • Using leftover chicken makes this recipe even easier.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 500
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: Creamy Chicken and Mushroom One Pan Casserole