Ingredients
Scale
- 12 ounces pasta
- 2 cups diced chicken breast
- 6 slices turkey bacon
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, cook turkey bacon until crispy. Remove and chop into pieces.
- In the same skillet, add diced chicken and cook until golden and cooked through.
- Add garlic and broccoli, sautéing until broccoli is tender.
- Pour in the heavy cream and Parmesan cheese, stirring until the sauce thickens.
- Add the cooked pasta and bacon, mixing until well combined. Season with salt and pepper.
- Serve warm, garnished with additional Parmesan if desired.
Notes
- For added flavor, consider sautéing onions with the garlic.
- You can substitute chicken with shrimp for a different protein option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Nut-free
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg