Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked chicken, shredded
- 4 slices turkey bacon, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy.
- Add minced garlic and sauté for a minute.
- Stir in the cooked chicken and mix well.
- Pour in the heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and creamy.
- Mix in the cooked pasta and toss to coat.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- This dish can be customized with your favorite vegetables, such as spinach or mushrooms.
- For added flavor, consider using smoked turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg