Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cranberries
- 1/2 cup pecans, chopped
- 1/2 cup celery, diced
- 1/2 cup mayonnaise
- 1/4 cup poppy seed dressing
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, cranberries, pecans, and celery.
- In a separate bowl, mix together mayonnaise, poppy seed dressing, honey, salt, and pepper.
- Pour the dressing over the chicken mixture and stir until well combined.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, consider adding diced apples or grapes.
- This salad can be served on its own or on a bed of greens.
- Prep Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg