Ingredients
Scale
- 2 pounds chicken breast
- 1 pound ham, diced
- 3 cups potatoes, cubed
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Place the chicken breast in the crockpot.
- Add the diced ham and cubed potatoes on top.
- In a bowl, mix the heavy cream, chicken broth, garlic powder, onion powder, paprika, salt, and pepper.
- Pour the mixture over the chicken and ham.
- Cook on low for 6-8 hours or high for 4-5 hours.
- Shred the chicken before serving and mix well.
Notes
- Feel free to add vegetables like carrots or peas for added nutrition.
- Leftovers can be reheated in the microwave or on the stovetop.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg