Ingredients
Scale
- 2 large cucumbers
- 1 cup Greek yogurt
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cooked turkey bacon, crumbled
- 2 tablespoons fresh dill, chopped
Instructions
- Slice the cucumbers thinly and place them in a large bowl.
- In a separate bowl, mix together the Greek yogurt, mayonnaise, garlic powder, salt, and black pepper.
- Add the dressing to the cucumbers and stir to coat evenly.
- Fold in the crumbled turkey bacon and fresh dill.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
- For a lower calorie option, use low-fat Greek yogurt.
- Feel free to add other vegetables such as bell peppers or onions for more crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: No Cook
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg