Ingredients
Scale
- 2 cucumbers, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 cup Greek yogurt
- 3 slices turkey bacon, cooked and crumbled
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cucumbers, cherry tomatoes, and red onion.
- In a separate bowl, mix the Greek yogurt, lemon juice, garlic powder, salt, and pepper until well combined.
- Pour the yogurt mixture over the vegetables and toss gently to combine.
- Add the crumbled turkey bacon and mix again.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
- For extra flavor, add fresh herbs like dill or parsley.
- This salad can be made ahead of time for meal prep.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg