Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup dill pickles, finely chopped
- 1/4 cup fresh dill, chopped
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup chicken ham, chopped
Instructions
- In a medium bowl, combine the mayonnaise and sour cream.
- Mix in the chopped dill pickles, fresh dill, and apple cider vinegar.
- Add garlic powder, onion powder, and black pepper to the mixture.
- Fold in the crumbled turkey bacon and chopped chicken ham.
- Stir until all ingredients are well combined.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Serve with fresh vegetables or tortilla chips.
- For a spicier version, add a dash of hot sauce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg