Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup dill pickles, diced
- 1 teaspoon dill weed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- In a mixing bowl, combine the sour cream and mayonnaise.
- Add the diced dill pickles, dill weed, garlic powder, and onion powder.
- Mix well until all ingredients are fully incorporated.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- Serve with fresh vegetables, chips, or crackers.
- Prep Time: 10 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg