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Creamy, dreamy pumpkin ice cream

Creamy dreamy pumpkin ice cream: The best homemade treat

This creamy, dreamy pumpkin ice cream is the perfect homemade treat for autumn. With its rich flavor and smooth texture, it’s sure to be a hit with family and friends.

  • Total Time: 4 hours 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. In a large bowl, combine the pumpkin puree, heavy cream, whole milk, sugar, vanilla extract, cinnamon, nutmeg, and salt. Whisk until smooth.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  3. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Notes

  • For an extra creamy texture, allow the ice cream to sit at room temperature for about 10 minutes before serving.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 250
  • Sugar: 22g
  • Sodium: 50mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: Creamy, dreamy pumpkin ice cream