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Creamy French Onion Gnocchi Bake

Creamy French Onion Gnocchi Bake with Turkey Bacon Delight

A delicious and creamy gnocchi bake featuring the rich flavors of French onion and turkey bacon.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 package gnocchi
  • 4 slices turkey bacon
  • 1 large onion, thinly sliced
  • 2 cups heavy cream
  • 1 cup shredded cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme

Instructions

  1. Cook the turkey bacon in a skillet until crispy, then remove and set aside.
  2. In the same skillet, add olive oil and sauté the onions until caramelized.
  3. Mix in the cream, garlic powder, and thyme.
  4. Add the gnocchi and cooked turkey bacon to the skillet and stir until well combined.
  5. Transfer the mixture to a baking dish and top with shredded cheese.
  6. Bake at 350°F for 20 minutes or until the cheese is bubbly.

Notes

  • Feel free to substitute chicken bacon or regular bacon if preferred.
  • Add more vegetables like spinach for added nutrition.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: French
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 600
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 100mg

Keywords: Creamy French Onion Gnocchi Bake, Gnocchi, Turkey Bacon