Ingredients
Scale
- 1 package gnocchi
- 4 slices turkey bacon
- 1 large onion, thinly sliced
- 2 cups heavy cream
- 1 cup shredded cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon thyme
Instructions
- Cook the turkey bacon in a skillet until crispy, then remove and set aside.
- In the same skillet, add olive oil and sauté the onions until caramelized.
- Mix in the cream, garlic powder, and thyme.
- Add the gnocchi and cooked turkey bacon to the skillet and stir until well combined.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake at 350°F for 20 minutes or until the cheese is bubbly.
Notes
- Feel free to substitute chicken bacon or regular bacon if preferred.
- Add more vegetables like spinach for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg