Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup blueberries
- 1 cup kiwi, diced
- 2 cups grapes, halved
- 1 cup pineapple, diced
- 1 cup mini marshmallows
- 1 cup whipped cream
- 1/2 cup sour cream
- 1/4 cup honey
Instructions
- In a large bowl, combine all the fruit.
- In another bowl, mix the whipped cream, sour cream, and honey until smooth.
- Pour the cream mixture over the fruit and gently toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For an extra crunch, add some chopped nuts.
- You can use any seasonal fruits you prefer.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg