Ingredients
Scale
- 2 pounds beef loin
- 1 cup heavy cream
- 1 tablespoon minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place the beef loin in the crockpot.
- In a separate bowl, mix heavy cream, garlic, thyme, salt, and pepper.
- Pour the cream mixture over the beef in the crockpot.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- Serve and enjoy your creamy garlic beef loin.
Notes
- For added flavor, consider marinating the beef overnight.
- Serve with mashed potatoes or rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg