Ingredients
Scale
- 12 ounces penne pasta
- 1 pound ground beef
- 8 ounces Italian sausage
- 2 cups fresh spinach
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 tablespoons butter
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat and add minced garlic, cooking until fragrant.
- Add the ground beef and sausage, breaking it up and cooking until browned.
- Stir in the fresh spinach and cook until wilted.
- Pour in the heavy cream and stir to combine, bringing to a simmer.
- Add the cooked penne and Parmesan cheese, stirring to coat everything in the sauce.
- Season with Italian seasoning, salt, and pepper to taste.
- Serve warm and enjoy!
Notes
- Add extra vegetables like bell peppers or mushrooms for added flavor.
- Make it spicier by adding red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free option available
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams