Ingredients
Scale
- 1 pound rotini pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Cook the rotini pasta according to package instructions until al dente.
- In a large skillet, heat the olive oil over medium-high heat and sauté the chicken pieces until browned and cooked through.
- Add minced garlic and cook until fragrant, about 1 minute.
- Stir in the heavy cream, Parmesan cheese, butter, and Italian seasoning. Stir until the cheese melts and the sauce is smooth.
- Toss the cooked pasta with the sauce until evenly coated. Season with salt and pepper to taste.
- Serve hot, garnished with additional Parmesan cheese if desired.
Notes
- For extra richness, you can add a dash of white wine to the sauce.
- Fresh herbs can enhance the flavor; consider adding parsley or basil for garnish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg