Ingredients
Scale
- 2 cups cooked lobster meat
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
- 4 split top hot dog buns
- Salt and pepper to taste
Instructions
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the lobster meat, lemon juice, parsley, salt, and pepper.
- Cook until heated through.
- Toast the hot dog buns and fill them with the lobster mixture.
- Serve warm and enjoy!
Notes
- For extra flavor, add a pinch of paprika or cayenne pepper.
- For a crunchier texture, broil the filled lobster rolls for 2-3 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Skillet
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 lobster roll
- Calories: 450
- Sugar: 1g
- Sodium: 560mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg