Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Garlic Butter Salmon

Creamy Garlic Butter Salmon: The Best Comfort Food Recipe

This creamy garlic butter salmon recipe is the ultimate comfort food that’s easy to make and full of flavor!

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup heavy cream
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the salmon fillets and cook until golden brown, about 5 minutes per side.
  3. Remove salmon and set aside.
  4. In the same skillet, melt butter and sauté garlic until fragrant.
  5. Stir in Italian seasoning, salt, and pepper.
  6. Add heavy cream and bring to a simmer.
  7. Return salmon to the skillet and cook for an additional 2-3 minutes.
  8. Garnish with fresh parsley before serving.

Notes

  • Serve over pasta or with a side of vegetables for a complete meal.
  • Feel free to add more vegetables like spinach or asparagus for added nutrition.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Pan-searing
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 fillet
  • Calories: 400
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: Creamy Garlic Butter Salmon