Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 cup heavy cream
- 1 tablespoon lemon juice
- salt and pepper to taste
- chopped parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the shrimp and paprika, cooking until shrimp is pink.
- Pour in the heavy cream and lemon juice, stirring to combine.
- Season with salt and pepper.
- Let simmer until the sauce thickens.
- Garnish with chopped parsley before serving.
Notes
- This dish pairs well with rice or pasta.
- Feel free to adjust the garlic according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 300mg