Ingredients
Scale
- 8 ounces rotini pasta
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook the rotini pasta according to package instructions until al dente.
- In a large skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, melt the butter and sauté garlic until fragrant.
- Add the diced chicken ham and sauté for a few minutes.
- Pour in the heavy cream and stir to combine.
- Add the grated Parmesan cheese, and stir until the sauce is smooth.
- Toss the cooked rotini in the sauce, and add chopped turkey bacon.
- Season with salt and black pepper to taste.
- Serve hot.
Notes
- For added flavor, consider adding herbs like parsley or basil.
- This dish can be made ahead and reheated for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 36 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 90 mg