Ingredients
Scale
- 8 ounces fettuccine
- 2 tablespoons olive oil
- 1 pound chicken breast, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups broccoli florets
- salt to taste
- pepper to taste
Instructions
- Cook fettuccine according to package instructions, then drain.
- In a large skillet, heat olive oil over medium heat and add sliced chicken. Cook until browned and cooked through.
- Add minced garlic and sauté for another minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and creamy.
- Add broccoli florets and cook until tender.
- Toss fettuccine with the sauce and serve.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Serve with garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: High Protein
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg