Ingredients
Scale
- 2 cups fettuccine
- 1 pound chicken breast, sliced
- 3 cups broccoli florets
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 2 tablespoons butter
- salt to taste
- black pepper to taste
Instructions
- Cook fettuccine according to package instructions.
- In a skillet, melt butter over medium heat and add sliced chicken. Cook until browned.
- Add garlic and broccoli to the skillet, cooking until broccoli is tender.
- Pour in heavy cream and add parmesan cheese, stirring until smooth.
- Combine the cooked fettuccine with the sauce, mix well, and season with salt and pepper.
- Serve hot.
Notes
- Add more garlic for a stronger flavor.
- Feel free to use other vegetables like spinach or peas.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg