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Creamy Garlic Chicken with Roasted Baby Potatoes

Creamy Garlic Chicken: Indulgent Dish with Roasted Baby Potatoes

A rich and creamy garlic chicken served with perfectly roasted baby potatoes.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 pieces chicken thighs
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 1 pound baby potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, heat olive oil over medium heat. Add the chicken thighs and cook until browned.
  3. Add minced garlic and cook for another minute.
  4. Stir in heavy cream, salt, pepper, and thyme.
  5. In a separate baking dish, toss baby potatoes with olive oil, salt, and pepper.
  6. Place the chicken in the same baking dish with potatoes and roast for 25-30 minutes.
  7. Serve hot and enjoy!

Notes

  • For added flavor, marinate the chicken in garlic and herbs before cooking.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Oven Roasting
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 piece of chicken with potatoes
  • Calories: 500
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 150mg

Keywords: Creamy Garlic Chicken, Roasted Baby Potatoes, Chicken Recipe