Ingredients
Scale
- 4 pieces chicken thighs
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat. Add the chicken thighs and cook until browned.
- Add minced garlic and cook for another minute.
- Stir in heavy cream, salt, pepper, and thyme.
- In a separate baking dish, toss baby potatoes with olive oil, salt, and pepper.
- Place the chicken in the same baking dish with potatoes and roast for 25-30 minutes.
- Serve hot and enjoy!
Notes
- For added flavor, marinate the chicken in garlic and herbs before cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Oven Roasting
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 piece of chicken with potatoes
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 150mg