Ingredients
Scale
- 1 pound twisted pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 pound chicken breast, diced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Cook the twisted pasta according to package instructions and set aside.
- In a large skillet, heat olive oil over medium heat and add minced garlic.
- Add diced chicken and cook until browned.
- Stir in heavy cream, parmesan cheese, and Italian seasoning.
- Combine the cooked pasta with the sauce and mix well.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- For a spicy kick, add red pepper flakes while cooking.
- This dish pairs well with a side salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 130mg
Keywords: Creamy Garlic Parmesan Chicken, Cheesy Twisted Pasta, Chicken Pasta Recipe