Ingredients
Scale
- 1 pound fresh mushrooms
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the mushrooms and cook until they are soft, about 5-7 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Remove from heat and sprinkle with fresh parsley before serving.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- This dish pairs well with grilled chicken or steak.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 300 mg
- Fat: 30 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 8 grams
- Cholesterol: 60 mg