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Creamy Garlic Pasta

Creamy Garlic Pasta That Will Make You Swoon Every Bite

A delicious and creamy garlic pasta recipe that is simple to make yet incredibly flavorful.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces pasta of choice
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and creamy.
  4. Add cooked pasta to the sauce, stirring to coat. Season with salt and black pepper.
  5. Serve immediately, garnished with chopped parsley.

Notes

  • For a lighter version, you can substitute half-and-half for heavy cream.
  • Add vegetables like spinach or mushrooms for extra flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 70mg

Keywords: Creamy Garlic Pasta