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Creamy Garlic Pasta

Creamy Garlic Pasta: The Best Comfort Food You’ll Crave

A rich and creamy garlic pasta that satisfies every craving.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces fettuccine
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons chopped parsley

Instructions

  1. Cook fettuccine according to package instructions.
  2. In a large skillet, melt butter over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Stir in heavy cream and bring to a simmer.
  5. Mix in Parmesan cheese until melted and smooth.
  6. Season with salt and pepper.
  7. Toss the cooked pasta with the sauce.
  8. Garnish with parsley before serving.

Notes

  • Adjust garlic according to your taste preference.
  • For a lighter version, substitute heavy cream with half-and-half.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 3 grams
  • Sodium: 800 mg
  • Fat: 40 grams
  • Saturated Fat: 25 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 2 grams
  • Protein: 15 grams
  • Cholesterol: 100 mg

Keywords: Creamy Garlic Pasta