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Creamy Garlic Pasta

Creamy Garlic Pasta: The Best Comfort Food You’ll Crave

This creamy garlic pasta is the ultimate comfort food that will satisfy your cravings.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 4 tablespoons unsalted butter
  • 5 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the fettuccine pasta according to package instructions.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic and sauté until fragrant.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the Parmesan cheese until melted and smooth.
  6. Season with salt and black pepper.
  7. Toss the cooked pasta in the sauce until well coated.
  8. Garnish with fresh parsley and serve.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • Feel free to add cooked chicken or shrimp for added protein.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 80mg

Keywords: Creamy Garlic Pasta