Ingredients
Scale
- 8 ounces fettuccine pasta
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Season with salt and black pepper.
- Toss the cooked pasta in the sauce until well coated.
- Garnish with fresh parsley and serve.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Feel free to add cooked chicken or shrimp for added protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Creamy Garlic Pasta