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Creamy Garlic Pasta

Creamy Garlic Pasta: The Indulgent Dish You’ll Crave!

A rich and flavorful creamy garlic pasta that will satisfy your cravings and impress at any dinner table.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces fettuccine
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Cook the fettuccine according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.
  3. Stir in the heavy cream and bring to a simmer.
  4. Add in the grated Parmesan cheese, stirring until melted and creamy.
  5. Season with salt and pepper, then add the cooked fettuccine and toss to coat.
  6. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, you can substitute half-and-half for the heavy cream.
  • Add cooked chicken or shrimp for extra protein.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 2 grams
  • Sodium: 400 milligrams
  • Fat: 30 grams
  • Saturated Fat: 18 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 60 grams
  • Fiber: 3 grams
  • Protein: 15 grams
  • Cholesterol: 100 milligrams

Keywords: Creamy Garlic Pasta, pasta, garlic, creamy sauces