Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup shredded cheese
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced potatoes and cook until golden brown.
- Add chopped onion and minced garlic, cooking until soft.
- Stir in ground beef, cooking until browned.
- Pour in beef broth and bring to a simmer.
- Add heavy cream and season with paprika, salt, and pepper.
- Cook until sauce thickens.
- Sprinkle shredded cheese on top and let it melt before serving.
Notes
- This dish can be customized with your favorite vegetables.
- Leftovers can be reheated in the microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg