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Creamy Ground Beef Potato Skillet

Creamy Ground Beef Potato Skillet: An Easy Comfort Food Delight

A delicious and creamy comfort food dish featuring ground beef and potatoes.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup shredded cheese

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add diced potatoes and cook until golden brown.
  3. Add chopped onion and minced garlic, cooking until soft.
  4. Stir in ground beef, cooking until browned.
  5. Pour in beef broth and bring to a simmer.
  6. Add heavy cream and season with paprika, salt, and pepper.
  7. Cook until sauce thickens.
  8. Sprinkle shredded cheese on top and let it melt before serving.

Notes

  • This dish can be customized with your favorite vegetables.
  • Leftovers can be reheated in the microwave.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: Creamy Ground Beef Potato Skillet, comfort food, easy recipe