Ingredients
Scale
- 4 pieces chicken breasts
- 2 cups heavy cream
- 2 tablespoons fresh thyme
- 2 tablespoons fresh parsley
- 1 pound potatoes
- 1/2 cup butter
- 1 pound carrots
- 1/4 cup brown sugar
- salt to taste
- pepper to taste
Instructions
- Cook chicken in a skillet until golden brown.
- Add heavy cream and herbs; simmer until thickened.
- Boil potatoes until tender, then mash with butter and season.
- Cook carrots with brown sugar until glazed.
Notes
- Adjust herbs according to your taste preference.
- For a lighter version, use half-and-half instead of heavy cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop and Boiling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 10g
- Sodium: 700mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 150mg