Ingredients
Scale
- 2 cups macaroni
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 2 cups cheese sauce
- 1/4 cup honey
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Cook macaroni according to package instructions.
- In a skillet, heat olive oil and cook the chicken until browned.
- Add cheese sauce, honey, black pepper, and salt; stir until well combined.
- Fold in the cooked macaroni and mix thoroughly.
- Serve hot and enjoy!
Notes
- For extra flavor, add some chopped parsley on top.
- This dish can be made a day ahead and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Creamy Honey Pepper Chicken Mac and Cheese, Comfort Food, Chicken Mac and Cheese