Ingredients
Scale
- 1 pound elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup cream
- 1 pound chicken breast, cooked and diced
- 2 tablespoons honey
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Cook the macaroni according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and add the chicken. Cook until golden.
- Stir in honey and black pepper, cooking for an additional 2 minutes.
- In a separate pot, combine cream and cheese, stirring until melted and smooth.
- Add in the cooked macaroni and chicken mixture, mixing until well combined.
- Season with salt to taste and serve hot.
Notes
- For extra creaminess, add more cream or cheese.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Contains Meat
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg