Ingredients
Scale
- 1 pound Italian sausage
- 4 large potatoes, diced
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups kale, chopped
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, brown the Italian sausage over medium heat.
- Add the chopped onion and minced garlic, cooking until softened.
- Stir in the diced potatoes and chicken broth, bringing to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream, kale, and Italian seasoning; cook until heated through.
- Season with salt and pepper to taste before serving.
Notes
- For a spicier soup, use spicy Italian sausage.
- Add more vegetables like carrots or celery for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Carnivore
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg