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Creamy Italian Spaghetti & Ground Beef

Creamy Italian Spaghetti & Ground Beef: Easy Family Dinner Delight

A delicious and creamy spaghetti dish combined with ground beef, perfect for a family dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces spaghetti
  • 1 pound ground beef
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Boil water in a large pot and cook the spaghetti according to package instructions until al dente.
  2. In a skillet, brown the ground beef over medium heat, then add garlic and cook for another minute.
  3. Stir in heavy cream, Italian seasoning, salt, and pepper, and let simmer for a few minutes.
  4. Add the cooked spaghetti to the skillet and mix well to coat.
  5. Sprinkle with Parmesan cheese and serve hot.

Notes

  • For a spicier kick, add red pepper flakes.
  • This dish pairs well with garlic bread and a side salad.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Meat-based

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 3 grams
  • Sodium: 600 milligrams
  • Fat: 36 grams
  • Saturated Fat: 18 grams
  • Unsaturated Fat: 14 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 40 grams
  • Fiber: 2 grams
  • Protein: 30 grams
  • Cholesterol: 90 milligrams

Keywords: Creamy Italian Spaghetti, Ground Beef, Family Dinner