Ingredients
Scale
- 8 ounces spaghetti
- 1 pound ground beef
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Boil water in a large pot and cook the spaghetti according to package instructions until al dente.
- In a skillet, brown the ground beef over medium heat, then add garlic and cook for another minute.
- Stir in heavy cream, Italian seasoning, salt, and pepper, and let simmer for a few minutes.
- Add the cooked spaghetti to the skillet and mix well to coat.
- Sprinkle with Parmesan cheese and serve hot.
Notes
- For a spicier kick, add red pepper flakes.
- This dish pairs well with garlic bread and a side salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat-based
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 36 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Creamy Italian Spaghetti, Ground Beef, Family Dinner