Ingredients
Scale
- 8 ounces pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 lemons, zested and juiced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large saucepan, heat the heavy cream over medium heat.
- Add the grated Parmesan cheese, lemon zest, and lemon juice, stirring until the cheese is melted and the sauce is smooth.
- Add the cooked pasta to the sauce, tossing to coat evenly.
- Stir in the fresh herbs and season with salt and pepper.
- Serve immediately, garnished with additional herbs if desired.
Notes
- For added flavor, you can include garlic or crushed red pepper flakes.
- This dish pairs well with a side salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 250 milligrams
- Fat: 30 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 100 milligrams