Ingredients
Scale
- 8 ounces fettuccine pasta
- 2 strips turkey bacon, chopped
- 1 cup cooked lobster meat, chopped
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine according to package instructions; drain and set aside.
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add olive oil and garlic; sauté until fragrant.
- Stir in the heavy cream and bring to a simmer.
- Add the Parmesan cheese and stir until melted; season with salt and pepper.
- Add the cooked fettuccine and lobster meat, mixing well to combine.
- Garnish with crispy turkey bacon and fresh parsley before serving.
Notes
- For a healthier version, consider using whole wheat pasta.
- Feel free to add vegetables like spinach or peas for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 100 milligrams