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Creamy Lobster Spaghetti

Creamy Lobster Spaghetti: An Indulgent Twist on Comfort Food

A luxurious and comforting pasta dish featuring succulent lobster in a creamy sauce.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces spaghetti
  • 1 pound lobster meat, cooked and chopped
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon red pepper flakes
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add the chopped lobster meat to the skillet and cook for a few minutes.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the Parmesan cheese, red pepper flakes, salt, and black pepper. Mix well.
  6. Add the cooked spaghetti to the skillet and toss to coat.
  7. Serve hot, garnished with fresh parsley.

Notes

  • For a richer flavor, use lobster stock instead of chicken broth.
  • Feel free to add vegetables like spinach or cherry tomatoes.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 2 grams
  • Sodium: 800 milligrams
  • Fat: 40 grams
  • Saturated Fat: 20 grams
  • Unsaturated Fat: 15 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 2 grams
  • Protein: 25 grams
  • Cholesterol: 150 milligrams

Keywords: Creamy Lobster Spaghetti