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Creamy Mango Mousse

Creamy Mango Mousse: A Dreamy, Easy Dessert Recipe for All

Indulge in this light and delightful creamy mango mousse, the perfect dessert to impress your guests. Easy to make, this recipe combines the tropical flavor of mango with a rich, creamy texture.

  • Total Time: 2 hours 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 ripe mangoes peeled and diced
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. In a blender, puree the mangoes until smooth.
  2. In a mixing bowl, whip the heavy cream until soft peaks form.
  3. Add sugar, lime juice, salt, and vanilla extract to the whipped cream and mix until well combined.
  4. Fold the mango puree into the whipped cream until fully integrated.
  5. Pour the mousse into serving dishes and refrigerate for at least 2 hours.
  6. Serve chilled, garnished with mango slices.

Notes

  • Make sure to use ripe mangoes for the best flavor.
  • You can substitute heavy cream with coconut cream for a dairy-free version.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Category: Dessert
  • Method: Blending and whipping
  • Cuisine: Tropical
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 60mg

Keywords: Creamy Mango Mousse, dessert, easy recipe, mango dessert