Ingredients
Scale
- 2 ripe mangoes peeled and diced
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tablespoon fresh lime juice
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a blender, puree the mangoes until smooth.
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Add sugar, lime juice, salt, and vanilla extract to the whipped cream and mix until well combined.
- Fold the mango puree into the whipped cream until fully integrated.
- Pour the mousse into serving dishes and refrigerate for at least 2 hours.
- Serve chilled, garnished with mango slices.
Notes
- Make sure to use ripe mangoes for the best flavor.
- You can substitute heavy cream with coconut cream for a dairy-free version.
- Prep Time: 30 minutes
- Category: Dessert
- Method: Blending and whipping
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 60mg