Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Muenster cheese, shredded
- 1 cup cream of mushroom soup
- 1 cup milk
- 1 cup cooked rice
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, Muenster cheese, cream of mushroom soup, milk, cooked rice, green onions, garlic powder, onion powder, and black pepper.
- Mix well until combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown.
Notes
- This dish can be garnished with additional cheese before serving.
- For added flavor, mix in some cooked vegetables like peas or broccoli.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg