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Creamy Mushroom Chicken & Wild Rice Soup

Creamy Mushroom Chicken Soup: Indulgent Wild Rice Comfort Dish

Create a comforting and creamy mushroom chicken soup packed with wild rice. This indulgent dish is perfect for cozy evenings.

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken breasts, diced
  • 8 ounces mushrooms, sliced
  • 1 cup wild rice
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the onions and garlic, sauté until translucent.
  3. Stir in the mushrooms and cook until softened.
  4. Add the diced chicken and cook until no longer pink.
  5. Pour in the chicken broth and wild rice, bring to a boil.
  6. Reduce heat and simmer for about 45 minutes or until the rice is tender.
  7. Stir in the heavy cream and thyme, and season with salt and pepper.
  8. Serve hot and enjoy!

Notes

  • For a richer flavor, use homemade chicken broth.
  • Feel free to add vegetables like carrots or celery for more nutrition.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Creamy Mushroom Chicken, Wild Rice Soup, Comfort Food