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Creamy Paprika Beef Shells

Creamy Paprika Beef Shells That Make Dinner Irresistibly Easy

A delicious and easy recipe for creamy paprika beef shells that will delight your family and friends at dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 12 ounces medium shell pasta
  • 1 tablespoon paprika
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 cup shredded cheese
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, cook the shell pasta according to package instructions; drain and set aside.
  2. In the same pot, heat olive oil over medium heat and brown the ground beef.
  3. Add paprika, salt, and pepper; stir to combine.
  4. Pour in the beef broth and heavy cream, and bring to a simmer.
  5. Mix in the cooked pasta and shredded cheese until well combined and creamy.
  6. Serve hot and enjoy!

Notes

  • For added flavor, consider using smoked paprika.
  • You can substitute ground turkey or chicken for a lighter option.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 cup
  • Calories: 550
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Creamy Paprika Beef Shells