Ingredients
Scale
- 1 pound ground beef
- 12 ounces medium shell pasta
- 1 tablespoon paprika
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup shredded cheese
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the shell pasta according to package instructions; drain and set aside.
- In the same pot, heat olive oil over medium heat and brown the ground beef.
- Add paprika, salt, and pepper; stir to combine.
- Pour in the beef broth and heavy cream, and bring to a simmer.
- Mix in the cooked pasta and shredded cheese until well combined and creamy.
- Serve hot and enjoy!
Notes
- For added flavor, consider using smoked paprika.
- You can substitute ground turkey or chicken for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg