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Creamy Paprika Steak Shells

Creamy Paprika Steak Shells: Your New Favorite Comfort Meal

This creamy paprika steak shells recipe is the perfect comfort meal, combining tender beef and rich flavors.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound steak
  • 12 ounces pasta shells
  • 1 tablespoon paprika
  • 2 cups heavy cream
  • 1 cup beef broth
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook the pasta shells according to package instructions and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent.
  3. Add minced garlic and paprika, stirring until fragrant.
  4. Add the steak to the skillet and cook until browned.
  5. Pour in heavy cream and beef broth, stirring to combine. Simmer for 5-7 minutes.
  6. Combine the cooked pasta with the sauce and serve hot.

Notes

  • Adjust the amount of paprika based on your preference for spice.
  • For a richer flavor, let the sauce simmer longer.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 5g
  • Sodium: 750mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Creamy Paprika Steak Shells